Asian Chicken Salad With Ginger Garlic Dressing
This quick and easy Asian chicken salad is perfect for a weeknight meal, especially when it’s hot or you don’t...
Chili Crunch Tofu Recipe – Pinch of Yum
Crispy baked tofu tossed with a 2-ingredient sweet, sticky, and spicy chili sauce!
This is a brand new recipe that’s part of our Spring 2023...
Slow-Cooked Lamb Shoulder With Rosemary Garlic & Honey
This rosemary garlic and honey slow-cooked lamb shoulder is the most incredible lamb roast I’ve ever made! Succulent, fall-apart meat...
Lentil Mushroom Stroganoff (Vegetarian & Gluten-Free)
Packed with wholesome ingredients, my Lentil Mushroom Stroganoff recipe is this vegetarian and gluten-free version of the classic Stroganoff. Creamy...
Baked Italian Eggplant
This baked eggplant recipe – a thinner, sheet-pan version of the Italian Eggplant Parmigiana – will please vegetarians and meat...
Thai Chicken Drumsticks (Baked)
Flavourful, tender on the inside and crispy on the outside, these Thai chicken drumsticks are baked in the oven for...
Steph’s Chickpea Curry with Spinach and Rice Recipe
Amazingly creamy, saucy chickpea curry served over rice with a dollop of chili crisp and a side of cucumber salad. Ready in 20 minutes!
This...
Salmon Tacos with Mango Corn Salsa Recipe
Super easy salmon tacos loaded with a mango, sweet corn, and cucumber salsa!
In This Post
Lindsay’s Notes
These tacos are THE dinner for me right now!
A...
Asian-Style Chicken Livers & Onions
Even if you’re not a fan of organ meats, I bet you would enjoy these healthy and delicious Asian-style chicken...
Garlic Shrimp and Tomatoes with Parmesan Orzo Recipe
Shrimp laced with buttery garlic and thyme and a burst tomato sauce served on a creamy Parmesan orzo.
Juicy, succulent shrimp laced with garlic, butter,...