Baked Italian Eggplant
This baked eggplant recipe – a thinner, sheet-pan version of the Italian Eggplant Parmigiana – will please vegetarians and meat...
Chili Garlic Pappardelle with Smashed Broccoli and Soft Eggs Recipe
Slippery, spicy, bossy noodles with a minimal-ingredient sauce, topped with a pile of roasty smashed broccoli and a perfectly messy soft egg. Yes, please.
This...
Lentil Mushroom Stroganoff (Vegetarian & Gluten-Free)
Packed with wholesome ingredients, my Lentil Mushroom Stroganoff recipe is this vegetarian and gluten-free version of the classic Stroganoff. Creamy...
Chili Crunch Tofu Recipe – Pinch of Yum
Crispy baked tofu tossed with a 2-ingredient sweet, sticky, and spicy chili sauce!
This is a brand new recipe that’s part of our Spring 2023...
Slow-Cooked Lamb Shoulder With Rosemary Garlic & Honey
This rosemary garlic and honey slow-cooked lamb shoulder is the most incredible lamb roast I’ve ever made! Succulent, fall-apart meat...
Garlic Shrimp and Tomatoes with Parmesan Orzo Recipe
Shrimp laced with buttery garlic and thyme and a burst tomato sauce served on a creamy Parmesan orzo.
Juicy, succulent shrimp laced with garlic, butter,...
Thai Chicken Drumsticks (Baked)
Flavourful, tender on the inside and crispy on the outside, these Thai chicken drumsticks are baked in the oven for...
Steph’s Chickpea Curry with Spinach and Rice Recipe
Amazingly creamy, saucy chickpea curry served over rice with a dollop of chili crisp and a side of cucumber salad. Ready in 20 minutes!
This...
Salmon Tacos with Mango Corn Salsa Recipe
Super easy salmon tacos loaded with a mango, sweet corn, and cucumber salsa!
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Lindsay’s Notes
These tacos are THE dinner for me right now!
A...
Hot Honey Chicken Tenders
Your day just got more delicious with these hot honey chicken tenders! Tender, juicy chicken tenders coated in flavourful Parmesan...